Private Dining Room | Estancia

Our private dining room in the Hunter Valley is designed for intimate celebrations and corporate gatherings, seating 10–16 guests. Enjoy a refined five-course chef’s tasting menu, showcasing beautifully crafted Estancia dishes from land and sea — including ceviche, lobster and premium Wagyu.

Enhance the experience with an optional Adina wine pairing, thoughtfully matched to each course. Ideal for birthdays, anniversaries, business dinners and special occasions, our private dining experience combines seasonal produce, considered technique and warm hospitality in an exclusive setting.

Enquiries & bookings:
info@estancia.au