Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
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Oven Baked Ciabatta
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
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Hokkaido Scallops
29Herb and Chorizo Butter, Prawn and Saffron Sauce
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PERUVIAN CEVICHE
29Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Roast Beef Carpaccio
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
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Burrata Primavera
26Burrata filled with stracciatella, tomato, cucumbers, black olives, dill, eschallot
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Chilled Tiger Prawns
2945Sauce Maria Rose, Chilli, Herbs, Lemon
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Oysters
2945Mango White Balsamic Mignonette, Lemon
Desserts
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Limoncello Italian Tiramisu
25Italian Tiramisu, Limoncello Infused Mascapone, Savoiardi, Enough to Share
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Basque Style Cheesecake
22Stone Fruit, White Chocolate, Vanilla Lemon Cream
SIDES
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Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
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Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
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Grilled Asparagus
15Asparagus, Romesco, Grana Padano
MAINS
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Pukara Estate Lamb Rump
59Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna
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Blue Eye Cod
59Crispy Skin Blue Eye, Garden Pea Salad, Seaweed Butter, Eschallots, Capers, Lemon
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Cowboy Ribeye 600g
89600g Grass Fed Hunter Valley Beef Wagyu, Mushrooms, Red Wine Jus
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Chicken Alla Diavola
59Roasted Sweet Peppers, Saute Cherry Tomato, Fresh Garden Herbs, Olive Oil
FRESH PASTAS
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Gigli Alla Pesto
44Lily Pasta, Pistachio, Lemon Ricotta, Grana Padano
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Curvi Rigati Alla Vodka
44Rigatoni, Pancetta, Grana Padano, Tomato Sugo
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Squid Ink Linguine
49Local Prawns, Sugo, Cherry Tomato, Bisque
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
Oven Baked Ciabatta
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
-
Hokkaido Scallops
29Herb and Chorizo Butter, Prawn and Saffron Sauce
-
PERUVIAN CEVICHE
29Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Roast Beef Carpaccio
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
-
Burrata Primavera
26Burrata filled with stracciatella, tomato, cucumbers, black olives, dill, eschallot
-
Chilled Tiger Prawns
2945Sauce Maria Rose, Chilli, Herbs, Lemon
-
Oysters
2945Mango White Balsamic Mignonette, Lemon
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Set Menus
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Set Menu Estancia
1203 Course
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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
Pukara Estate Lamb Rump
59Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna
-
Blue Eye Cod
59Crispy Skin Blue Eye, Garden Pea Salad, Seaweed Butter, Eschallots, Capers, Lemon
-
Cowboy Ribeye 600g
89600g Grass Fed Hunter Valley Beef Wagyu, Mushrooms, Red Wine Jus
-
Chicken Alla Diavola
59Roasted Sweet Peppers, Saute Cherry Tomato, Fresh Garden Herbs, Olive Oil
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
FRESH PASTAS
-
Gigli Alla Pesto
44Lily Pasta, Pistachio, Lemon Ricotta, Grana Padano
-
Curvi Rigati Alla Vodka
44Rigatoni, Pancetta, Grana Padano, Tomato Sugo
-
Squid Ink Linguine
49Local Prawns, Sugo, Cherry Tomato, Bisque
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
SIDES
-
Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
-
Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
-
Grilled Asparagus
15Asparagus, Romesco, Grana Padano
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
Limoncello Italian Tiramisu
25Italian Tiramisu, Limoncello Infused Mascapone, Savoiardi, Enough to Share
-
Basque Style Cheesecake
22Stone Fruit, White Chocolate, Vanilla Lemon Cream
