Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
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Oven Baked Ciabatta
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
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Hokkaido Scallops
29Herb and Chorizo Butter, Prawn and Saffron Sauce
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PERUVIAN CEVICHE
29Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Roast Beef Carpaccio
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
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Burrata Primavera
26Burrata filled with stracciatella, tomato, cucumbers, black olives, dill, eschallot
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Chilled Tiger Prawns
2945Sauce Maria Rose, Chilli, Herbs, Lemon
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Oysters
2945Mango White Balsamic Mignonette, Lemon
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Smoked Salmon Rilette
25House Smoked Salmon, Ricotta, Lemon, Capers, Dill, Fish Roe
Desserts
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Hazelnut Chocolate Mousse
16Chocolate Crumb, Toasted Hazelnuts, Chilled Berry Compote
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Limoncello Italian Tiramisu
25Italian Tiramisu, Limoncello Infused Mascapone, Savoiardi, Enough to Share
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Basque Style Cheesecake
22Stone Fruit, White Chocolate, Vanilla Lemon Cream
SIDES
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Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
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Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
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Grilled Asparagus
15Asparagus, Romesco, Grana Padano
MAINS
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Japanese Wagyu Mbs6+ 400g
110Grilled Over Fire, Chimmichurri, Charred Smokey Onion Puree, Potato Roti
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Pukara Estate Lamb Rack
55Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna
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Blue Eye Cod
59Crispy Skin Blue Eye, Garden Pea Salad, Seaweed Butter, Eschallots, Capers, Lemon
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Chicken Maryland Diavolo
56Red Peppers, Chilli, Tomato, White Wine, Garden Herbs
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Beef Chateaubriand 600g
140600g Grass Fed Hunter Valley Beef Tenderloin, Mushrooms, Red Wine Jus
FRESH PASTAS
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Gigli Alla Pesto
42Lily Pasta, Pistachio, Lemon Ricotta, Grana Padano
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Curvi Rigati Alla Vodka
38Rigatoni, Pancetta, Grana Padano, Tomato Sugo
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Baby Pea and Parmesan Ravioli
42Ravioli, Lemon Thyme, Aged Parmesan, Garden Peas
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
Oven Baked Ciabatta
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
-
Hokkaido Scallops
29Herb and Chorizo Butter, Prawn and Saffron Sauce
-
PERUVIAN CEVICHE
29Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Roast Beef Carpaccio
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
-
Burrata Primavera
26Burrata filled with stracciatella, tomato, cucumbers, black olives, dill, eschallot
-
Chilled Tiger Prawns
2945Sauce Maria Rose, Chilli, Herbs, Lemon
-
Oysters
2945Mango White Balsamic Mignonette, Lemon
-
Smoked Salmon Rilette
25House Smoked Salmon, Ricotta, Lemon, Capers, Dill, Fish Roe
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Set Menus
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Set Menu Estancia
1203 Course
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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
Japanese Wagyu Mbs6+ 400g
110Grilled Over Fire, Chimmichurri, Charred Smokey Onion Puree, Potato Roti
-
Pukara Estate Lamb Rack
55Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna
-
Blue Eye Cod
59Crispy Skin Blue Eye, Garden Pea Salad, Seaweed Butter, Eschallots, Capers, Lemon
-
Chicken Maryland Diavolo
56Red Peppers, Chilli, Tomato, White Wine, Garden Herbs
-
Beef Chateaubriand 600g
140600g Grass Fed Hunter Valley Beef Tenderloin, Mushrooms, Red Wine Jus
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
FRESH PASTAS
-
Gigli Alla Pesto
42Lily Pasta, Pistachio, Lemon Ricotta, Grana Padano
-
Curvi Rigati Alla Vodka
38Rigatoni, Pancetta, Grana Padano, Tomato Sugo
-
Baby Pea and Parmesan Ravioli
42Ravioli, Lemon Thyme, Aged Parmesan, Garden Peas
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
SIDES
-
Broccolini
15Broccolini, Estancia Fermented Chilli, Toasted Almonds
-
Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
-
Grilled Asparagus
15Asparagus, Romesco, Grana Padano
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
Hazelnut Chocolate Mousse
16Chocolate Crumb, Toasted Hazelnuts, Chilled Berry Compote
-
Limoncello Italian Tiramisu
25Italian Tiramisu, Limoncello Infused Mascapone, Savoiardi, Enough to Share
-
Basque Style Cheesecake
22Stone Fruit, White Chocolate, Vanilla Lemon Cream
