Menu

Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.

STARTERS

  • Oven Baked Breads

    9pp

    Adina Estate Olive Oil, Fig and Honey Balsamic

  • Hokkaido Scallops

    34

    Herb and Chorizo Butter, Prawn and Saffron Sauce

  • PERUVIAN CEVICHE

    32

    Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish

    Labels:

  • Rare Smoked Beef Tartare

    28

    Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing

  • Burrata Caprese

    25

    Basil, Cherry Tomato, Pesto, Pistachio

  • Arancini Alla Norma

    26

    Lemon, Salsa Verde, Parmesan, Roasted Pepper

  • Adina Estate Olives

    15

    Pomegranate Molassaes, Toasted Walnuts

DESSERTS

  • Chocolate Fondant

    15

    Chocolate lava cake, vanilla gelato

  • Tiramisu

    25

    Tiramisu (serves two) orange infused mascarpone, coffee savoiardi, cocoa

  • Baked Custard Tart

    16

    Baked warm custard tart, citrus cream, mixed berries

SIDES

  • Brussels Sprouts

    17

    Ricotta, Lemon, Lentils, White Miso, Pickled Chilli

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Roasted Carrots

    15

    Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey

MAINS

  • Wagyu Ribeye mbs4/5+

    98

    Wagyu ribeye 500g, wagyu mbs4/5+ served with smoked bone marrow & garlic butter potato roti & red wine jus

  • Pukara Estate Lamb

    48

    Hunter valley lamb, wood roasted, butternut pumpkin puree gremolata, herb yoghurt

  • Barramundi Moqueca

    48

    Baked fish, moqueca (A) Brazillian seafood chowder, calamari, prawns, coconut, lobster bisque

 

FRESH PASTA

  • Truffle Mushroom & Ricotta Tortellini

    44

    Truffle, mushroom, ricotta tortelini, chardonnay cream, saute mushrooms, grana padano, fresh truffle

  • Tortellini Alla Pesto

    40

    Rigatoni alla vodka, tomato sugo, crispy chorizo crumb, grana padano

  • Prawn Squid Ink Linguine

    45

    Squid Ink Linguine, local prawns (A) Cherry tomato, lobster bisque fermented chilli butter, saffron, pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Chefs Choice Set Menu

  • Chef’s Choice Set Menu – BANQUET MIN 2P

    120pp

To Start

  • Warm estancia breads, estate olive oil, fig balsamic

  • Fresh burrata, tomato, basil pesto, pistachio

  • Estate Olives, Pomegranate, Walnut

Seafood entree to share

  • Hokkaido scallops (I) chorizo butter, saffron pangrattato

  • Kingfish ceviche (A) coconut tiger’s milk, yellow chilli sweet potato, roasted corn

Main Course

  • Wagyu ribeye saute mushroom, red wine jus, chimichurri

  • Crispy Potato, Aioli

  • Dukkah Spiced Carrots, Herb Yoghurt

  • Tiramisu +18

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Smokey Sunday

  • Sunday Banquet Min2P

    69pp

  • Wagyu smoked short rib 400g

  • 300G Picanha rump cap mbs4/5+ 300g

  • Black bean smoky bacon feijoada

  • Cos heart salad, pickled jalapeno, cucumber, pangrattato, creamy herb dressing

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

STARTERS

  • Oven Baked Breads

    9pp

    Adina Estate Olive Oil, Fig and Honey Balsamic

  • Hokkaido Scallops

    34

    Herb and Chorizo Butter, Prawn and Saffron Sauce

  • PERUVIAN CEVICHE

    32

    Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish

    Labels:

  • Rare Smoked Beef Tartare

    28

    Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing

  • Burrata Caprese

    25

    Basil, Cherry Tomato, Pesto, Pistachio

  • Arancini Alla Norma

    26

    Lemon, Salsa Verde, Parmesan, Roasted Pepper

  • Adina Estate Olives

    15

    Pomegranate Molassaes, Toasted Walnuts

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. 

All Day Tapas

  • Pork chorizo

  • Burrata A La Caprese

    22

    Olive Oil, Tomato Sugo, Basil Pesto, Pistachio

  • Hokkaido Scallops (Jap)

    29

    Chorizo Butter, Saffron, Pangrattato

  • Shoestring Fries

    12

    Aioli

  • Tiramisu

    25

    Coffee Savoiardi, Orange Infused Mascapone, Cocao

  • Ceviche

    29

    Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime

  • Adina Estate Olives

    15

    Adina Estate Olives Pomegranate Molases, Toasted Walnut

  • Warm Estancia Ciabatta

    9pp

    Fig & Honey Balsamic, Adina Olive Oil

  • Rare Smoked Beef Carpaccio

    29

    Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

MAINS

  • Wagyu Ribeye mbs4/5+

    98

    Wagyu ribeye 500g, wagyu mbs4/5+ served with smoked bone marrow & garlic butter potato roti & red wine jus

  • Pukara Estate Lamb

    48

    Hunter valley lamb, wood roasted, butternut pumpkin puree gremolata, herb yoghurt

  • Barramundi Moqueca

    48

    Baked fish, moqueca (A) Brazillian seafood chowder, calamari, prawns, coconut, lobster bisque

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

FRESH PASTA

  • Truffle Mushroom & Ricotta Tortellini

    44

    Truffle, mushroom, ricotta tortelini, chardonnay cream, saute mushrooms, grana padano, fresh truffle

  • Tortellini Alla Pesto

    40

    Rigatoni alla vodka, tomato sugo, crispy chorizo crumb, grana padano

  • Prawn Squid Ink Linguine

    45

    Squid Ink Linguine, local prawns (A) Cherry tomato, lobster bisque fermented chilli butter, saffron, pangrattato

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

SIDES

  • Brussels Sprouts

    17

    Ricotta, Lemon, Lentils, White Miso, Pickled Chilli

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Roasted Carrots

    15

    Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

DESSERTS

  • Chocolate Fondant

    15

    Chocolate lava cake, vanilla gelato

  • Tiramisu

    25

    Tiramisu (serves two) orange infused mascarpone, coffee savoiardi, cocoa

  • Baked Custard Tart

    16

    Baked warm custard tart, citrus cream, mixed berries

Menu – Make a Reservation