Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
-
Oven Baked Breads
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
-
Moqueca Seafood Chowder
35Coconut Lobster Bisque, Calamari, Prawns, Fresh Fish,
-
Hokkaido Scallops
34Herb and Chorizo Butter, Prawn and Saffron Sauce
-
PERUVIAN CEVICHE
32Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Smoked Beef Tartare
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
-
Burrata Caprese
25Basil, Cherry Tomato, Pesto, Pistachio
-
Arancini Alla Norma
26Lemon, Salsa Verde, Parmesan, Roasted Pepper
-
Adina Estate Olives
15Pomegranate Molassaes, Toasted Walnuts
Desserts
-
Tiramisu
25Tiramisu, orange infused Mascarpone, coffee Savoiardi, cocoa, Enough to Share between two or more!
-
Chocolate Fondant
15Served warm with vanilla gelato
-
Ube Basque Style Cheesecake
22Coconut Meringue, Berry Compote, Lemon Ricotta
SIDES
-
Roasted Beetroot
16Spiced Roasted Beets, Lemon Ricotta, Toasted Walnuts
-
Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
-
Roasted Carrots
15Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey
MAINS
-
Wagyu Ribeye mbs4/5+
89Grilled Over Fire, Chimmichurri, Red Wine Jus, Potato Roti
-
Grass Fed Op Ribeye 1kg
159Grass fed for life, served with roti, red wine jus
-
Pukara Estate Lamb Shoulder
48Port Wine, Autumn Pumpkin Puree, Gremolata, Mint, Herb Yoghurt
-
Fresh Baked Market Fish
48Sauce Acqua Pazza, capers, fresh herbs, olive oil, cherry tomato
Fresh Pastas
-
Tortellini Alla Pesto
42Tortellini, Pine nuts, Lemon Ricotta, Grana Padano
-
Truffle Mushroom & Ricotta Tortellini
44Mixed mushrooms, caccio y pepe, truffle, grana padano
-
Curvi Rigati Alla Vodka
39Rigatoni, Chorizo, Grana Padano, Tomato Sugo
-
Prawn Squid Ink Linguine
45Local Prawns, Sugo, Cherry Tomato, Bisque
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Starters
-
Oven Baked Breads
9ppAdina Estate Olive Oil, Fig and Honey Balsamic
-
Moqueca Seafood Chowder
35Coconut Lobster Bisque, Calamari, Prawns, Fresh Fish,
-
Hokkaido Scallops
34Herb and Chorizo Butter, Prawn and Saffron Sauce
-
PERUVIAN CEVICHE
32Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Labels: -
Rare Smoked Beef Tartare
28Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
-
Burrata Caprese
25Basil, Cherry Tomato, Pesto, Pistachio
-
Arancini Alla Norma
26Lemon, Salsa Verde, Parmesan, Roasted Pepper
-
Adina Estate Olives
15Pomegranate Molassaes, Toasted Walnuts
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
All Day Tapas
-
Burrata A La Caprese
22Olive Oil, Tomato Sugo, Basil Pesto, Pistachio
-
Hokkaido Scallops (Jap)
29Chorizo Butter, Saffron, Pangrattato
-
Shoestring Fries
12Aioli
-
Tiramisu
25Coffee Savoiardi, Orange Infused Mascapone, Cocao
-
Ube Basque Cheescake
22Limoncello Cream, White Chocolate, Pistachio Crumb
-
Ceviche
29Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime
-
Adina Estate Olives
15Adina Estate Olives Pomegranate Molases, Toasted Walnut
-
Warm Estancia Ciabatta
9ppFig & Honey Balsamic, Adina Olive Oil
-
Rare Smoked Beef Carpaccio
29Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
MAINS
-
Wagyu Ribeye mbs4/5+
89Grilled Over Fire, Chimmichurri, Red Wine Jus, Potato Roti
-
Grass Fed Op Ribeye 1kg
159Grass fed for life, served with roti, red wine jus
-
Pukara Estate Lamb Shoulder
48Port Wine, Autumn Pumpkin Puree, Gremolata, Mint, Herb Yoghurt
-
Fresh Baked Market Fish
48Sauce Acqua Pazza, capers, fresh herbs, olive oil, cherry tomato
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Fresh Pastas
-
Tortellini Alla Pesto
42Tortellini, Pine nuts, Lemon Ricotta, Grana Padano
-
Truffle Mushroom & Ricotta Tortellini
44Mixed mushrooms, caccio y pepe, truffle, grana padano
-
Curvi Rigati Alla Vodka
39Rigatoni, Chorizo, Grana Padano, Tomato Sugo
-
Prawn Squid Ink Linguine
45Local Prawns, Sugo, Cherry Tomato, Bisque
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
SIDES
-
Roasted Beetroot
16Spiced Roasted Beets, Lemon Ricotta, Toasted Walnuts
-
Crispy Smashed Potato
15Crispy Fried Smashed Potato, Spicy Mayo
-
Roasted Carrots
15Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Breakfast
-
Warm Ciabatta, Butter, Preserves
16Warm ciabatta, Butter, Preserves
-
Miso Mushroom, Hummus, White Miso, Sesame, Toast
24Miso Mushroom, Hummus, White Miso, Sesame, Toast
Breakfast For Two
-
Chorizo, Tomato, Mushroom, Smoked Belly Bacon, Folded Eggs, Toast, Roti
59Chorizo, Tomato, Mushroom, Smoked Belly Bacon, Folded Eggs, Toast, Roti
-
Pancake Banana Foster Caramel, Vanilla Ice Cream, Butter
26Pancake Banana Foster Caramel, Vanilla Ice Cream, Butter
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
Desserts
-
Tiramisu
25Tiramisu, orange infused Mascarpone, coffee Savoiardi, cocoa, Enough to Share between two or more!
-
Chocolate Fondant
15Served warm with vanilla gelato
-
Ube Basque Style Cheesecake
22Coconut Meringue, Berry Compote, Lemon Ricotta


