Menu

Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.

STARTERS

  • Warm Estancia Bread, Fig & Honey Balsamic, Adina Estate Olive Oil

    9 PP

  • Chef’s Selection of Salumi & Prosciutto, Pickles

    29

  • Marinated Olives From Adina Estate

    15

  • Burrata Caprese, Olive Oil, Tomato, Basil Pesto

    28

DESSERTS

  • Chocolate Lava Cake, Vanilla Gelato, Chocolate Soil

    15

  • Limoncello Tiramisu, Lemon Infused Mascarpone, Limon Syrup Savoiardi, Pistachio Crumb

    25

  • Basque Baked Cheesecake, Ube Cream, Meringue, Berries

    22

SIDES

  • Cos Salad, Pangrattato, Grana Padano, Cucumber, Eschalot, Coriander, Jalapeno

    15

  • Crispy Potatoes, Garlic Aioli

    15

  • Broccolini, Green Goddess, Lemon, Almonds

    15

  • Cauliflower, Smoky Romesco, Herb Yoghurt, Hazelnuts

    18

MAINS

  • Wagyu Rump Cap Mbs 3+ 300g Tagliata Ai Funghi, Mushroom Jus

    49

  • Wagyu Ribeye 400G, Wagyu MB5+ Bone Marrow & Garlic Butter, Potato Rosti & Red Wine Jus

    98

  • Lamb Shoulder, Butternut Pumpkin, Gremolata, Labneh, Lemon, Dukkah

    45

  • Barramundi (A) Acqua Pazza, Cherry Tomato, Garlic, White Wine, Watercress Salad

    46

 

FRESH PASTA

  • Prawn Linguine (A) Lobster Bisque, Cherry Tomato Sugo, Fermented Chilli, Saffron

    42

  • Rigatoni Alla Vodka, Grana Padano, Chorizo Crumb

    39

  • Gigli Al Pesto, Lemon, Ricotta, Pistachio

    38

  • Pork & Veal Ragu, Casarecce, Prosciutto Di Parma, Chilli, Broccoli Rabe

    42

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Chefs Choice Set Menu

  • Chef’s Choice Set Menu – BANQUET MIN 2P

    120pp

To Start

  • Warm estancia breads, estate olive oil, fig balsamic

  • Fresh burrata, tomato, basil pesto, pistachio

  • Estate Olives, Pomegranate, Walnut

Seafood entree to share

  • Hokkaido scallops (I) chorizo butter, saffron pangrattato

  • Kingfish ceviche (A) coconut tiger’s milk, yellow chilli sweet potato, roasted corn

Main Course

  • Wagyu ribeye saute mushroom, red wine jus, chimichurri

  • Crispy Potato, Aioli

  • Dukkah Spiced Carrots, Herb Yoghurt

  • Tiramisu +18

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Smokey Sunday

  • Sunday Banquet Min2P

    69pp

  • Wagyu smoked short rib 400g

  • 300G Picanha rump cap mbs4/5+ 300g

  • Black bean smoky bacon feijoada

  • Cos heart salad, pickled jalapeno, cucumber, pangrattato, creamy herb dressing

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

STARTERS

  • Warm Estancia Bread, Fig & Honey Balsamic, Adina Estate Olive Oil

    9 PP

  • Chef’s Selection of Salumi & Prosciutto, Pickles

    29

  • Marinated Olives From Adina Estate

    15

  • Burrata Caprese, Olive Oil, Tomato, Basil Pesto

    28

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. 

All Day Tapas

  • Pork chorizo

  • Burrata A La Caprese

    22

    Olive Oil, Tomato Sugo, Basil Pesto, Pistachio

  • Hokkaido Scallops (Jap)

    29

    Chorizo Butter, Saffron, Pangrattato

  • Shoestring Fries

    12

    Aioli

  • Tiramisu

    25

    Coffee Savoiardi, Orange Infused Mascapone, Cocao

  • Ceviche

    29

    Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime

  • Adina Estate Olives

    15

    Adina Estate Olives Pomegranate Molases, Toasted Walnut

  • Warm Estancia Ciabatta

    9pp

    Fig & Honey Balsamic, Adina Olive Oil

  • Rare Smoked Beef Carpaccio

    29

    Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

MAINS

  • Wagyu Rump Cap Mbs 3+ 300g Tagliata Ai Funghi, Mushroom Jus

    49

  • Wagyu Ribeye 400G, Wagyu MB5+ Bone Marrow & Garlic Butter, Potato Rosti & Red Wine Jus

    98

  • Lamb Shoulder, Butternut Pumpkin, Gremolata, Labneh, Lemon, Dukkah

    45

  • Barramundi (A) Acqua Pazza, Cherry Tomato, Garlic, White Wine, Watercress Salad

    46

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

FRESH PASTA

  • Prawn Linguine (A) Lobster Bisque, Cherry Tomato Sugo, Fermented Chilli, Saffron

    42

  • Rigatoni Alla Vodka, Grana Padano, Chorizo Crumb

    39

  • Gigli Al Pesto, Lemon, Ricotta, Pistachio

    38

  • Pork & Veal Ragu, Casarecce, Prosciutto Di Parma, Chilli, Broccoli Rabe

    42

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

SIDES

  • Cos Salad, Pangrattato, Grana Padano, Cucumber, Eschalot, Coriander, Jalapeno

    15

  • Crispy Potatoes, Garlic Aioli

    15

  • Broccolini, Green Goddess, Lemon, Almonds

    15

  • Cauliflower, Smoky Romesco, Herb Yoghurt, Hazelnuts

    18

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

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Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

DESSERTS

  • Chocolate Lava Cake, Vanilla Gelato, Chocolate Soil

    15

  • Limoncello Tiramisu, Lemon Infused Mascarpone, Limon Syrup Savoiardi, Pistachio Crumb

    25

  • Basque Baked Cheesecake, Ube Cream, Meringue, Berries

    22

Menu – Make a Reservation