Menu

Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.

Starters

  • Oven Baked Breads

    9pp

    Adina Estate Olive Oil, Fig and Honey Balsamic

  • Hokkaido Scallops

    29

    Herb and Chorizo Butter, Prawn and Saffron Sauce

  • PERUVIAN CEVICHE

    32

    Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish

    Labels:

  • Rare Roast Beef Carpaccio

    28

    Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing

  • Burrata Caprese

    25

    Basil, Cherry Tomato, Pesto, Pistachio

  • Nduja Arancini

    26

    Lemon, Salsa Verde, Parmesan, Roasted Pepper

  • Adina Estate Olives

    15

    Pomegranate Molassaes, Toasted Walnuts

Desserts

  • Tiramisu

    25

    Italian Tiramisu, dulce de leche, Mascapone, Coffee Savoiardi, Enough to Share between two!

  • Basque Style Cheesecake

    22

    Berries, White Chocolate Pistachio Crumb , Limoncello Vanilla Lemon Cream

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Roasted Carrots

    15

    Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey

MAINS

  • Pukara Estate Lamb Rump

    58

    Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna

  • Blue Eye Cod

    59

    Sauce Diavola, Sweet Peppers, Chilli, Lemon, Olive Oil

  • Wagyu Ribeye 600g

    89

    600g Grain Fed Hunter Valley Beef Wagyu, Chimichurri, Great to Share

  • Chicken Fricassee

    56

    Wild Mushrooms, Lemon Herb Butter, White Wine Sauce Fricassee

 

Fresh Pastas

  • Mafaldine Alla Pesto

    44

    Lily Pasta,  Pistachio, Lemon Ricotta, Grana Padano

  • Curvi Rigati Alla Vodka

    44

    Rigatoni, Pancetta, Grana Padano, Tomato Sugo

  • Prawn Gamberi Mafaldine

    49

    Local Prawns, Sugo, Cherry Tomato, Bisque

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Starters

  • Oven Baked Breads

    9pp

    Adina Estate Olive Oil, Fig and Honey Balsamic

  • Hokkaido Scallops

    29

    Herb and Chorizo Butter, Prawn and Saffron Sauce

  • PERUVIAN CEVICHE

    32

    Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish

    Labels:

  • Rare Roast Beef Carpaccio

    28

    Wagyu Beef , Capers, Eschallot, Tonnato Sauce, Green Herb Dressing

  • Burrata Caprese

    25

    Basil, Cherry Tomato, Pesto, Pistachio

  • Nduja Arancini

    26

    Lemon, Salsa Verde, Parmesan, Roasted Pepper

  • Adina Estate Olives

    15

    Pomegranate Molassaes, Toasted Walnuts

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change. 

All Day Tapas

  • Adina Estate Olives

    15

    Adina Estate Olives Pomegranate Molases, Toasted Walnut

  • Warm Estancia Ciabatta

    9pp

    Fig & Honey Balsamic, Adina Olive Oil

  • Rare Smoked Beef Carpaccio

    29

    Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers

  • Ceviche

    29

    Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime

  • Burrata A La Caprese

    22

    Olive Oil, Tomato Sugo, Basil Pesto, Pistachio

  • Hokkaido Scallops (Jap)

    29

    Chorizo Butter, Saffron, Pangrattato

  • Pork Nduja Arancini

    24

    Lemon, Salsa Verde, Parmesan, Romesco24

  • Cacciatore Salumi

    19

    Guindilla, Vintage Cheddar

  • Shoestring Fries

    12

    Aioli

  • Classic Tiramisu

    24

    Coffee Savoiardi, Mascapone, Dulce de leche, Cocao

  • Baked Basque Cheescake

    22

    Limoncello Cream, White Chocolate, Pistachio Crumb

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

MAINS

  • Pukara Estate Lamb Rump

    58

    Port Wine, Roasted Eggplant Puree, Gremolata, Mint, labna

  • Blue Eye Cod

    59

    Sauce Diavola, Sweet Peppers, Chilli, Lemon, Olive Oil

  • Wagyu Ribeye 600g

    89

    600g Grain Fed Hunter Valley Beef Wagyu, Chimichurri, Great to Share

  • Chicken Fricassee

    56

    Wild Mushrooms, Lemon Herb Butter, White Wine Sauce Fricassee

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Fresh Pastas

  • Mafaldine Alla Pesto

    44

    Lily Pasta,  Pistachio, Lemon Ricotta, Grana Padano

  • Curvi Rigati Alla Vodka

    44

    Rigatoni, Pancetta, Grana Padano, Tomato Sugo

  • Prawn Gamberi Mafaldine

    49

    Local Prawns, Sugo, Cherry Tomato, Bisque

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

SIDES

  • Broccolini

    15

    Broccolini, Estancia Fermented Chilli, Toasted Almonds

  • Crispy Smashed Potato

    15

    Crispy Fried Smashed Potato, Spicy Mayo

  • Roasted Carrots

    15

    Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey

Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.

Desserts

  • Tiramisu

    25

    Italian Tiramisu, dulce de leche, Mascapone, Coffee Savoiardi, Enough to Share between two!

  • Basque Style Cheesecake

    22

    Berries, White Chocolate Pistachio Crumb , Limoncello Vanilla Lemon Cream

Menu – Make a Reservation

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