Firing Up the Grill for Latin Parilla Smokey Sundays

At Estancia Adina, Sundays are synonymous with sizzling meats, mouthwatering aromas, and unforgettable flavours that will leave you craving for more.

Cooking over fire is a delightful experience that brings food, fire, and people together, grilling in your backyard, or simply enjoying the outdoors, there’s something magical about preparing meals over flames.

Join us every Sunday for a culinary celebration like no other as we fire up the grill and embrace the irresistible allure of smoke and roast.

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$79pp

:: rotating set menu ::

meat of the day banquets

___Sample Menu__________

Hunter Valley Grass Fed Wagyu

Free Range Chicken

Chorizo

Pukara Estate Rack of Lamb

Seasonal Sides, House Pickles, Chimmichurri

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Bring 10 of your nearest and dearest and receive a complimentary bottle of Adina Vineyard bubbles.

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Reservations

While walk-ins are welcome, we recommend making a reservation to ensure your spot.

Click here for reservation or call 0409 631 147 to book your table.