Firing Up the Grill for Latin Parilla Smokey Sundays

At Estancia Adina, Sundays are synonymous with sizzling meats, mouthwatering aromas, and unforgettable flavours that will leave you craving for more.

Every Sunday, join us for the Smokey Sunday Parrilla — a feast for the senses and the ultimate way to unwind in the Hunter Valley. Our chefs fire up the grill and serve a rotating selection of the finest local meats, cooked to perfection and made for sharing.

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$79pp

:: rotating set menu ::

meat of the day banquets

__________Sample Menu__________

Hunter Valley Grass-fed Wagyu

Juicy Free Range Chicken

Chorizo

Pukara Estate Rack of Lamb

Short Rib

Smoked Pork Neck

Beef Cheek

Seasonal Sides, House Pickles & Zesty Chimichurri

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Bring 10 of your nearest and dearest and receive a complimentary bottle of Adina Vineyard bubbles.

Bring friends, relax, and let the smoky flavours do all the talking.

Bookings recommended.
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Reservations

While walk-ins are welcome, we recommend making a reservation to ensure your spot.

Click here for reservation or call 0409 631 147 to book your table.